Two years, two kids, and everything made from scratch in Havana, Cuba -- where rum is aplenty but everything else is not! Follow my adventures feeding my family...
Living in Cuba, I don't enjoy reading recipes and cookbooks the way I used to. The list of ingredients often remind me of all the things we don't have in Cuba. But the New York Times recipe gave me inspiration instead...
I used to think that it was acceptable to make flan from a box, something akin to making Jell-O. (One of the rare “instant” foods you can occasionally find in Cuba is packaged flan, imported from Mexico.)