Cuban dessert

Improving Upon the New York Times' Most Popular Dessert Recipe -- with Mangoes

Improving Upon the New York Times' Most Popular Dessert Recipe -- with Mangoes

Living in Cuba, I don't enjoy reading recipes and cookbooks the way I used to. The list of ingredients often remind me of all the things we don't have in Cuba. But the New York Times recipe gave me inspiration instead...

The Most Delcious Flan You Will Ever Taste

The Most Delcious Flan You Will Ever Taste

I used to think that it was acceptable to make flan from a box, something akin to making Jell-O. (One of the rare “instant” foods you can occasionally find in Cuba is packaged flan, imported from Mexico.)