Two years, two kids, and everything made from scratch in Havana, Cuba -- where rum is aplenty but everything else is not! Follow my adventures feeding my family...
I’m making this dessert for Thanksgiving to give my turkey dinner a Cuban twist. After all, butternut squash is one of the most common ingredients of a Thanksgiving meal, and the most Cuban of desserts is flan.
Living in Cuba, I don't enjoy reading recipes and cookbooks the way I used to. The list of ingredients often remind me of all the things we don't have in Cuba. But the New York Times recipe gave me inspiration instead...