Two years, two kids, and everything made from scratch in Havana, Cuba -- where rum is aplenty but everything else is not! Follow my adventures feeding my family...
For the first few months I was living in Cuba, I attempted to make this drink often but was tasting much better versions on the streets, from the international hotel near our house to the curbside kiosks that sell batidos by the glass for 3 Cuban pesos -- about 12 cents!
I used to think that it was acceptable to make flan from a box, something akin to making Jell-O. (One of the rare “instant” foods you can occasionally find in Cuba is packaged flan, imported from Mexico.)