Mom’s Easy Steamed Cod (or Sea Bass)
Serves 4
1 1/2 lb cod or sea bass fillets (preferably wild caught, and ideally with skin on)
1 scallion, sliced into diagonal 1 to 2 inch slivers
2 tbs soy sauce (preferably Lee Kum Kee Seasoned Soy Sauce for Seafood)
1 tbs mirin (optional)
1 tbs sesame oil
Place the fish in a microwavable glass dish. Top with the rest of the ingredients. Cover with plastic or a microwaveable lid. Poke a small hole in the plastic or place the lid slightly askew to allow a small amount of steam to escape. Microwave for 5-6 minutes, until the fish turns opaque. Serve immediately.