I’m so glad to be back in country that appreciates tofu! This is a super easy, delicious weeknight tofu recipe, perfect to scale up or down, depending on how many people you’re serving and a recipe that my kids love. The Thai sweet chili sauce is the perfect compliment, though you could also use a sesame or Asian salad dressing.
Pan-Fried Tofu
Serves 4
1 package extra-firm tofu
1/2 cup cornstarch
salt & pepper to taste
a few tablespoons vegetable oil
Thai sweet chili sauce or a sesame or Asian-flavored salad dressing
Prepare the Tofu
Slice the tofu in 1/4 inch thick pieces. Spread the cornstarch on a cutting board or plate. Mix in the salt. Dredge each slice of tofu in the cornstarch, covering all sides.
Pan-Fry the Tofu
Place a large frying pan over medium heat. Add 1 tbs of oil in the pan and heat for 2-3 minutes. Add the tofu, piece by piece, in one layer making sure that none are touching. Brown for about 2 minutes and flip. Cook for 2 minutes and remove. Serve immediately with the dipping sauce.