Two years, two kids, and everything made from scratch in Havana, Cuba -- where rum is aplenty but everything else is not! Follow my adventures feeding my family...
My kids love this sauce, and it’s versatile. They will eat it with any shape of pasta, tortellini, or ravioli. I spread it over my homemade pizza dough. It goes into my chicken and eggplant parmigiana, two more kid-friendly dishes. I use the sauce as a dip, to go with bread and fried calamari...
Rolling out the dough is the hardest step of making pasta but still, it's easier than it looks: just make sure to have plenty of extra flour on hand and sprinkle it liberally onto your rolling surface and the dough...