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Dan Dan Noodles & Braised Bok Choy with Shitake Mushrooms

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All class times are U.S. Eastern Standard Time (New York/D.C.)

Learn this authentic Sichuan noodle dish and a popular vegetable dish to complement it. (Vegetarian substitutions are available.)

Jen will be online half an hour before each class to chat, answer questions, and allow guests to introduce themselves. The class will last approximately 1 hour. 

Suggested donation: $25 or more by PayPal or Venmo.

RSVP to classes@blacksesamekitchen.com. Zoom information and shopping list will be sent with your confirmation. Recipes will be sent the day before the class.

Do forward to your friends and family but make sure they also RSVP!

There are some special ingredients you may want to shop for in advance. They are optional but add a unique, authentic flavor to what we'll be cooking: 

Sichuan peppercorns: available at Chinese/Asian grocers or on Amazon