Jen

Noodles & Nang: A Culinary Journey on the Silk Road

Follow my adventures from Beijing to Rome as I unearth culinary secrets from the ancient trade routes. Starting from my old Beijing neighborhood, my husband Craig and I explore northwest China, Central Asia, Iran, Turkey and Italy. The journey begins August 2010 and ends … well, whenever it ends.

Posted on August 9th, 2010 by admin | Category: Uncategorized | Permalink | Comments (0)

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